Léman” cheese knife

The “Léman” cheese knife is ideal for all cheeses.
Now you can cut chunks of your favourite cheese with a knife worthy of the name!

Panorama: Dents du Midi, Grand Combin, Tour Sallière, Aiguille du Chardonnet, Grandes Jorasses, Aiguille du Midi, Mont Blanc

The blade is made of surgical steel, material designation AISI 440A, Rockwell hardness 54-55 HRC.
The handle, made of walnut, is very pleasant to the touch.

A handmade knife – made in Switzerland.

– Care: Please hand wash!
– Dimensions: – Knife assembly: approx. 26.5 x 4.8 x 2 cm – Blade: approx. 14.9 x 4 x 0.2 cm