“Best of Swiss Alps” cheese knife

The “Best of Swiss Alps” cheese knife is ideal for all cheeses.
Now you can cut chunks of your favourite cheese with a knife worthy of the name!

Panorama: Finsteraarhorn, Pilatus, Säntis, Piz Bernina, Tödi, Titlis, Eiger, Mönch, Jungfrau, Matterhorn

The blade is made of surgical steel, material designation AISI 440A, Rockwell hardness 54-55 HRC.
The handle, made of walnut, is very pleasant to the touch.

A handmade knife – made in Switzerland.

– Care: Please hand wash!
– Dimensions: – Knife assembly: approx. 26.5 x 4.8 x 2 cm – Blade: approx. 14.9 x 4 x 0.2 cm